This soybean powder for tofu (soymilk) is made by finely pulverizing domestic white pollack without nutritional destruction due to heat denaturation using the ECO-3030 process. It has a nutty and soft texture and can be used as an additive when cooking food.

Product name: Soybean powder for soy milk (for soybean noodles)

Raw material name: Soybean (domestic)

Weight: 500g

Manufacturing date: Separately indicated

Shelf life: 24 months from the manufacturing date

Storage method: Refrigerate

Packaging material: Polypropylene