- PID
- 3711961
Haetkongmaru Soy Sauce 500ml
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It is a product made with only domestic beans, clear water, and sea salt aged for more than five years, and is rich in taste and alive with minerals.
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- Quantity
- MOQ : 1 Boxes
Product Summary
• Product name: Haetkongmaru soy sauce 500ml
• Company/Brand Name: Jangheung Food Co., Ltd. / Haetkongmaru
• Type: Traditional Paste
• Packaging Status: Courage - Glass, Lid-HDPE
• Storage Period: From the date of manufacture 18 months
• Main ingredients: soybean 50%, salt 10%, water 40%
• Function: Heat and consume
• Contents: soybean soy sauce 500ml
• Storage method: Refrigerated storage
• Taste: Salty taste and Umami
• Alcohol content: Not applicable
• Size/capacity: 500ml
• Certified: Jeollanam-do Governor Quality Certification, fssc22000, BEGAN, Non-GMO, HACCP, FDA, Patent
• Company/Brand Name: Jangheung Food Co., Ltd. / Haetkongmaru
• Type: Traditional Paste
• Packaging Status: Courage - Glass, Lid-HDPE
• Storage Period: From the date of manufacture 18 months
• Main ingredients: soybean 50%, salt 10%, water 40%
• Function: Heat and consume
• Contents: soybean soy sauce 500ml
• Storage method: Refrigerated storage
• Taste: Salty taste and Umami
• Alcohol content: Not applicable
• Size/capacity: 500ml
• Certified: Jeollanam-do Governor Quality Certification, fssc22000, BEGAN, Non-GMO, HACCP, FDA, Patent
Detailed Description
Korean traditional soy sauce is a product fermented using Naerim seed soy sauce and aged for 5 years.
It is the best soy sauce with a rich taste and minerals.
Minerals It is rich and has an excellent umami flavor without loss of soybean water.
It is a key sauce in cooking that enhances the taste of all foods.
Haekkongmaru's Korean soy sauce is naturally aged for a long time and has a sweeter rather than salty taste.
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