The meeting of Busan-style water rice cake made with Korean rice and chewy Busan fish cake!

Busan Soup Rice cake and Skewered Fish cake

A combination of traditional chewy rice cakes handed down for three generations and the most popular original fish cakes at Youngja Fish Cake.

All of Youngja Fish Cake's frozen products are made with fresh ingredients and rapidly frozen as soon as they are produced to maintain consistent taste and chewiness.

▣ Check Point 01 : Meeting of tradition and tradition

   An encounter between Youngja fish cake, a fish cake specialist with 20 years of tradition, and traditional rice cake passed down for three generations!

   Rice cakes and fish cakes are produced in a place equipped with HACCP facilities, and all processes are hygienically managed, so you can eat them safely.

▣ Check Point 02 : Easy to make original square fish cakes

   You can easily enjoy traditional square fish cakes made with carefully selected ingredients as skewered fish cakes.

▣ Check Point 03 : Garaetteok made from domestic rice

   It has a rich taste and is even more chewy because it is made with utmost care using domestically produced rice with the belief that it will be eaten by my family.

▣ Check Point 04 : Simple yet deep soup taste!

   Youngja Fish Cake's special fish cake soup sauce, developed through long-term research, adds katsuobushi to give it a deep, Refreshing taste.

   ※ Special secret sauce: katsuobushi, soy sauce, domestic salt

▣ Check Point 05 : Easy recipe

  • Product composition: 180g fish cake (6 skewers) / 250g water rice cake (4 skewers) / 50g sauce (1 piece)