Jeong Kyeong-ah's 3-time recipe walnut oil is an oil obtained by steaming high-quality walnuts three times, concentrating them, and then pressing them. Through the traditional three-time method, we preserve the nutrients of walnuts as much as possible, remove their toxicity, and provide walnut oil with excellent taste and aroma. This product can be expected to have a variety of health benefits, including brain health, heart health, and skin improvement.

Main Features
Use of natural ingredients: Only 100% natural walnuts are used, no chemical additives.
Traditional production: Steamed three times Preserves the nutrients and taste of walnuts as much as possible.
Various uses: Can be used in cooking or consumed directly, and is also good for skin care.
Promotes health: Walnuts' rich omega-3 fatty acids and antioxidants promote brain activity and heart health.

How to consume
Cooking: Use in salad dressings, stir-fry dishes, baking, etc. to add flavor.
Direct intake: You can directly consume the nutrients of walnuts by taking one spoonful a day.
Skin care : Applying walnut oil directly to the skin is good for moisturizing and supplying nutrition.

Health benefits
Jeong Kyeong-ah 3-session method Walnut oil can be expected to have various health-promoting effects:

Brain health: Omega-3 fatty acids in walnuts improve brain activity.
Heart health: Antioxidants and unsaturated fatty acids support heart health.
Improving skin: Vitamin E and other nutrients keep skin moisturized and elastic.
Anti-inflammatory benefits: Anti-inflammatory properties reduce inflammation and boost immunity.

Packaging and storage method
Packaging: Hygienically packaged in a glass bottle that can maintain freshness.
Storage: Store in a cool, dry place. After opening, refrigerate to maintain freshness.