Narichan kimchi filled with true heart
Narichan's special broth is made with 12 types of agricultural and marine products, including dried pollack, shiitake, and kelp, and is refreshing and savory. The taste gets richer as it cooks.
We make fish sauce using salted fish that we carefully select and supply through a strict inspection process to reduce the smell of salted fish.
We make Narichan's Jeolla-do style kimchi that retains the umami flavor of kimchi.< br /> If you want to taste Nari-chan kimchi in a small amount, or those from small families can enjoy the flavorful taste of Nari-chan kimchi that is highly satisfying.