Narichan Kimchi is made using traditional Korean methods with 18 years of experience.
Using a secret dried pollack head broth and boiled salted fish, this kimchi has less of the salted fish flavor and a more umami and refreshing taste.
Narichan Kimchi can be produced in various quantities from 10kg to 400g, and is spreading all over the world, including the United States, Australia, and Sweden.
Narichan Kimchi can be called a true K-Food as it uses 100% Korean ingredients.
It is being supplied to school lunches, government offices, hospitals, etc., and is currently being supplied to large corporations such as Jongga and Pulmuone.