Product Description

1. Sweet Luffa Fermented Vinegar

Our premium Hyangjichon Handmade Sweet Luffa Fermented Vinegar is crafted with carefully selected domestic ingredients. Following a complex and meticulous traditional brewing method that requires at least two years of long time and patience, this natural fermented vinegar is aged entirely in traditional breathable Korean earthenware (Onggi). It undergoes a careful three-stage fermentation process: a 1st stage sugar fermentation where sugars are naturally broken down to extract the pure, essential properties of the raw ingredients; a 2nd stage alcohol fermentation to brew the ingredients into wine; and a 3rd stage acetic acid fermentation using Hyanjichon's proprietary, specialized mother vinegar to complete the premium product.

2. Luffa Fermented Extract

Our premium Hyangjichon Handmade Luffa Fermented Extract is made with organic luffa directly farmed by Hyangjichon. After going through a thorough washing and trimming process, the luffa happily ferments and ages in traditional breathable Korean earthenware (Onggi). During the sugar fermentation period, sugars are naturally broken down to extract the pure, essential components of the raw ingredients, with absolutely no synthetic additives used. For usage, try using it instead of sugar in any culinary dish that requires sweetness, as the sweet and sour flavor of luffa adds healthiness to your cooking. You can also easily dilute it with carbonated sparkling water or cold water at a 1:5 ratio to directly make and enjoy a healthy drink at home.

Brand Story

Hello, we are Hyangjichon.

Hyangjichon is committed to producing food using raw materials sourced from nature. We have received various certifications, including HACCP, educational farm certification, 6th industry certification, and organic produce certification, ensuring the safety and quality of our products. We pride ourselves on direct communication with our customers.

Every step of our production process is carried out by hand, without the use of machinery, synthetic additives, or artificial modifications. Instead, we embrace the time-consuming process of natural fermentation. The essence of fermented foods lies in the long waiting period and meticulous effort, which is why our premium fermented vinegar and extracts are so deeply rich in flavor and quality.