Brand Story

Hello, we are Hyangjichon.

Hyangjichon is committed to producing food using raw materials sourced from nature. We have received various certifications, including HACCP, educational farm certification, 6th industry certification, and organic produce certification, ensuring the safety and quality of our products. We pride ourselves on direct communication with our customers.

Every step of our production process is carried out by hand, without the use of machinery, synthetic additives, or artificial modifications. Instead, we embrace the time-consuming process of natural fermentation. The essence of fermented foods lies in the long waiting period and meticulous effort, which is why our premium fermented vinegar and extracts are so deeply rich in flavor and quality.