1. 4 no: msg / salt / concentrate / powder - pure Korean beef bone broth using only water and Korean beef bone broth
2. Deep taste with a traditional cauldron method process using a special-made extra-large pot
3. 3rd heating > cooling > filtration (oil/impurity removal) process, clean and light taste beef bone broth

1. Use of 100% Korean beef and 100% ribs without mixed meat
2. Pear and kiwi surimi and soft meat cooked for a long time in a large pot
3. After boiling the ribs, the oil is removed by hand to bring out only the light and deep taste
4. Galbitang broth heating > cooling > filtration (removing oil/impurities) process creates a clean and light-tasting galbitang