eattem Gungjung Tteokbokki Sauce Powder 30g
It is a powdery product that can be made by adding not only rice cakes and fish cakes, but also vegetables, sausages, and cheese. The recipe can be made and eaten through languages such as English and Chinese by going to the YouTube video when you scan the QR code on the back of the package. It does not include any content of meat such as beef, which is regulated by U.S. exports. royal Tteokbokki is a sweet Tteokbokki based on soy sauce, which is perfect for people who can't eat spicy things and babies. There is no single spicy taste, and you can eat more delicious Tteokbokki if you put meat and vegetables first, stir-fry them, and cook Tteokbokki. You can make your own Tteokbokki by adding additional ingredients such as vegetables and sausages as well as rice cakes and fish cakes, which are the basic ingredients of Tteokbokki.

eattem Gungjung Tteokbokki Sauce Powder 30g Product

It-item tteokbokki powder does not require a separate sauce when making tteokbokki.

If you have water, rice cake, and tteokbokki powder, you can make delicious tteokbokki and eat it.

Anyone can easily cook tteokbokki anytime, anywhere in just 5 minutes!

It is a powder-type product that can be made with additional ingredients such as vegetables and sausages as well as rice cakes

and fish cakes.

When scanning the QR code on the back of the package, you can go to the YouTube video and make and eat it through languages

such as English and Chinese.

It did not include any content of meat, such as beef, which is regulated by U.S. exports.

royal tteokbokki is a sweet tteokbokki based on soy sauce, which is perfect for snacks for people who can't eat spicy food

and babies.

There is no single spicy taste, and you can eat more delicious tteokbokki if you put meat and vegetables first and stir-fry them

and cook tteokbokki.

In addition to rice cakes and fish cakes, which are the basic ingredients of tteokbokki, you can make your own tteokbokki

by adding additional ingredients such as vegetables and sausages.

1. Add cooking oil (1 small spoon) to a heated pan and stir-fry beef (70g).

2. When the meat is cooked, add vegetables (carrots, onions, green onions, etc.) and stir-fry them lightly.

3. Add 150mL (1 cup of paper cup) of water and when it boils, add rice cake (250g) and boil.

4. When the water boils, add the sauce (30g) and fish cake (100g), boil it down over a medium heat for 2-3 minutes,

   turn off the heat, and add 1 tbsp of sesame oil to complete it.