• Product name
COOKSAENG Red Soup Tteokbokki

• Type
Frozen food to be consumed after heating

• Packaging Status
310g

• Shelf Life
9 months frozen from the date of manufacture

• Containing
Wheat Cake 200g, Fish Cake 60g, Sauce 50g

• Storage method
Frozen storage (-18 ℃)

• How to cook
1. Add 300ml of water and tteokbokki soup and boil.
2. When the soup starts to boil, add rice cake and fish cake and stir over medium heat for about 5 to 6 minutes.
3. Once the rice cakes and fish cakes are cooked, enjoy!
※ Please adjust the amount of water according to personal preference.

• Certified
HACCP(Hazard Analysis Critical Control Points)