This is domestically produced peeled garlic balsamic grown directly in Yecheon, Gyeongsangbuk-do.
It is a food that contains various sulfur compounds and is a tonic and helpful in preventing cancer. It is the spiciest plant in the Liliaceae family, which is native to Central Asia. It is widely cultivated in the Far East, including Korea, China, and Japan. Also, garlic is said to have 100 benefits, except for its strong smell, so it is called 'one harm, one hundred benefits'.
The efficacy of garlic has been scientifically revealed, and it is recognized as a well-being food. In 2002, the U.S. magazine Time selected garlic as one of the world's top 10 health foods, praising garlic as a functional food that can be eaten on its own or used as an ingredient in various foods.
Garlic is the Republic of Korea. Not only is it used in almost all dishes, but it is also loved as a spice (seasoning) because the strong scent of garlic eliminates fishy smells, improves the taste of food, and has an appetite-boosting effect.