Vinegar was made using domestic peeled garlic grown directly in Yecheon, Gyeongbuk. If you eat it with vegetable seasoning made with garlic vinegar, high-calorie meat is broken down and cholesterol can be greatly reduced in the body. It also contains germanium and various other enzymes that help with anti-cancer activity and have strong sterilizing properties, which have anti-cancer properties. Because it prevents the proliferation of cancer cells. It is also good for obesity prevention and skin care, and is effective in health management such as preventing high blood pressure and coronary diseases.
The efficacy of garlic has been scientifically revealed and it is recognized as a well-being food. In 2002, the U.S. Time magazine selected garlic as one of the world's top 10 health foods. Garlic can be eaten on its own and is an ingredient in various foods. It was praised as a functional food that can be used as a food.
Garlic is not only used in almost all dishes in Korea, but it is also loved as a spice (seasoning) because its strong scent eliminates fishy smells, improves the taste of food, and has an appetite-enhancing effect. I am receiving it.