- PID
- 3705847
Seoul Manim Tteokbokki Grilled Rice Cake
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Seoul Manim Tteokbokki Grilled rice cake | 100g
Spicy and sweet Tteokbooki sauce, fish cakes, and
glass noodles are fi lled inside the rice cakes!
Weight 100 g (calories 190 kcal) | Frozen storage (-18 ℃)
Expiration date: 12 months from the manufacturing date
Spicy and sweet Tteokbooki sauce, fish cakes, and
glass noodles are fi lled inside the rice cakes!
Weight 100 g (calories 190 kcal) | Frozen storage (-18 ℃)
Expiration date: 12 months from the manufacturing date
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- MOQ : 56,000 Packs
Product Summary
• Product name (Product name)
Seoul Manim Tteokbokki Grilled rice cake
• Brand name (Company/Brand name)
Rodem Food/Seoul Manim
• Type (Kind)
Frozen food to be consumed after heating
• Packaging (packaged state) )
100g (1BOX 40EA)
• Shelf Life (storage period)
12 months frozen from the date of manufacture
• Main Ingredient
Rice powder, fish cake, glass noodles
• Function
-
• Contents (Contents)
Water, Rice Flour, Fish Cake{Surimi, Wheat Flour, Fish Meat, Sugar, Refined Salt, Monosodium Glutamate(Flavor Enhancer),
Xylooligosaccharides, Other Processed Products, Phosphate, Glucono Delta-lactone, Potassium Sorbate(Preservative) ), Vegetable Oil}, Sugar, Wheat Flour, Mixed Formulation(Food Starch-Modified, Maltodextrin), Starch Syrup(Corn Flour), Sugar Processed Products(Trehalose), Glass Noodle(Sweet Potato Starch, Starch-Processed Products), Red Pepper Paste{Starch Syrup, Red Pepper Seasoning, Wheat, Water, Refined salt, Red Pepper Powder, Wheat Rice, Mixed Rice Flour, Yeast Ectract, Seed Malt, Monosodium Glutamate(Flavor Enhancer)}, Glutinous Rice Flour, Salt, Soybean Oil , Red Pepper Powder, Green Onion Concentrate, Modified Starch, Red Pepper Flavored Oil(Corn Oil, Flavored Oil), Soy Sauce(Water, Defatted Soybeans, Salt, Fructose, Wheat, Spirits, Yeast Extract, Enzyme-Modified Steviol Glycosides, Ethyl p-Hydroxybenzoate, Licorice Extract, Seed Malt), Monosodium Glutamate(Flavor Enhancer), Black Sesame, Glucose
• Storage (storage method)
Frozen storage (-18 ℃)
• Recipes
Fresh texture - frying pan recipe
① Cook in the microwave for about a minute
② Bake a frying pan over low or medium heat for 3-5 minutes with plenty of cooking oil.
Chewy texture - Microwave recipe (700w)
① Open the corners of the product along the perforation line
② Cook for 1 minute 20 to 30 seconds (700w)
Baked rice cake texture - air fryer recipe (170℃)
① Preheat the air fryer for 10 minutes.
② Cook the product in the microwave for 1 minute
③ Cook in a preheated air fryer for about 5 minutes.
• Flavor/Taste
Tteokbokki
• Alcohol Content
-
• Size / Volume
100 g
• Certification
HACCP
Seoul Manim Tteokbokki Grilled rice cake
• Brand name (Company/Brand name)
Rodem Food/Seoul Manim
• Type (Kind)
Frozen food to be consumed after heating
• Packaging (packaged state) )
100g (1BOX 40EA)
• Shelf Life (storage period)
12 months frozen from the date of manufacture
• Main Ingredient
Rice powder, fish cake, glass noodles
• Function
-
• Contents (Contents)
Water, Rice Flour, Fish Cake{Surimi, Wheat Flour, Fish Meat, Sugar, Refined Salt, Monosodium Glutamate(Flavor Enhancer),
Xylooligosaccharides, Other Processed Products, Phosphate, Glucono Delta-lactone, Potassium Sorbate(Preservative) ), Vegetable Oil}, Sugar, Wheat Flour, Mixed Formulation(Food Starch-Modified, Maltodextrin), Starch Syrup(Corn Flour), Sugar Processed Products(Trehalose), Glass Noodle(Sweet Potato Starch, Starch-Processed Products), Red Pepper Paste{Starch Syrup, Red Pepper Seasoning, Wheat, Water, Refined salt, Red Pepper Powder, Wheat Rice, Mixed Rice Flour, Yeast Ectract, Seed Malt, Monosodium Glutamate(Flavor Enhancer)}, Glutinous Rice Flour, Salt, Soybean Oil , Red Pepper Powder, Green Onion Concentrate, Modified Starch, Red Pepper Flavored Oil(Corn Oil, Flavored Oil), Soy Sauce(Water, Defatted Soybeans, Salt, Fructose, Wheat, Spirits, Yeast Extract, Enzyme-Modified Steviol Glycosides, Ethyl p-Hydroxybenzoate, Licorice Extract, Seed Malt), Monosodium Glutamate(Flavor Enhancer), Black Sesame, Glucose
• Storage (storage method)
Frozen storage (-18 ℃)
• Recipes
Fresh texture - frying pan recipe
① Cook in the microwave for about a minute
② Bake a frying pan over low or medium heat for 3-5 minutes with plenty of cooking oil.
Chewy texture - Microwave recipe (700w)
① Open the corners of the product along the perforation line
② Cook for 1 minute 20 to 30 seconds (700w)
Baked rice cake texture - air fryer recipe (170℃)
① Preheat the air fryer for 10 minutes.
② Cook the product in the microwave for 1 minute
③ Cook in a preheated air fryer for about 5 minutes.
• Flavor/Taste
Tteokbokki
• Alcohol Content
-
• Size / Volume
100 g
• Certification
HACCP
Detailed Description
Seoul Manim
Tteokbokki Grilled rice cake
Various ingredients are contained in baked rice cakes!
Spicy and sweet Tteokbooki sauce, fish cakes, and
glass noodles are fi lled inside the rice cakes!
Tteokbokki Grilled rice cake
Weight 100 g (calories 190 kcal) | Frozen storage (-18 ℃)
Expiration date: 12 months from the manufacturing date
(until the date separately indicated)
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Product Data
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