• Product name: Strawberry Makgeolli Kit
• Brand name (Company/Brand name): Wellnbeau Co., Ltd., an agricultural corporation/Strawberry Makit (MAKIT)
• Type: Makgeolli Kit
• Packaging (packaging state): PE, sealed
• Shelf Life (storage period): 1 year
• Main Ingredient: Rice, strawberry powder
• Function: Makgeolli kit for soaking
• Contents: Rice, kimchi lactic acid bacteria, strawberry powder, enzyme, enzyme, stevia, citric acid
• Storage (storage method): Room temperature
• Flavor/Taste: Strawberry flavored makgeolli
• Alcohol Content: 6 degrees after two days of fermentation
• Size / Volume: Width 220, Height 100, Height 270 mm
• Certification: Patent, ISO, FDA

A makgeolli kit that allows you to easily make and drink traditional Korean makgeolli anytime, anywhere.

A DIY product that turns into 1.2 liters of makgeolli after two days when you pour 1 liter of water and shake it.

Strawberry makkit is made with water parsley, and after fermentation, you can enjoy delicious natural strawberry makgeolli.

If fermented for a day, you can enjoy a strawberry-flavored lactic acid bacteria fermented drink, and after 48 hours, delicious strawberry raw makgeolli is ready.

A product that allows consumers to enjoy drinks and makgeolli according to their preferences.

It is a healthy makgeolli that is rich in vegetable lactic acid bacteria such as kimchi lactic acid bacteria and is helpful for intestinal health.

It is a groundbreaking product that allows you to make and eat traditional Korean raw makgeolli at any time at home or while traveling.