Hanbi Wild Ginseng Liquor is traditional liquor made bu aging distilled rice wine and 10-years old eco-friendly Korean wild ginseng root together. Korean wild ginseng used in making the whiskey is the only one to be accredited Good Agricultual Practice(GAP) and contains 6 times more medicinal substance than chinese wild ginseng. Furthermore, we only use hard rice made with Korean rice and malt. Also we used no chemical additives for scent and taste with no hanover despite high alcohol content. its gently radiating fragrance of cool peppermint and pine is breathtaking. Unique sweeiness and tang of aged liquor smoothly soaks your tongue and sharp aftertaste is follow bu electrifying sensation to neck.