- PID
- 3702100
oven-baked Beef Tteok-galbi (Korean Beef Tteok-galbi)
I will introduce you to tteokgalbi with an attractive chewy texture. When you take a bite, you can feel the sticky texture and rich meat. It can be used as an easy-to-cook main menu item as well as a lunch box side dish. Enjoy a moist, sweet flavor with the included sauce.
[Check points]
1. HACCP certified for peace of mind
2.Tteokgalbi with excellent chewy texture
3.Cooking in an A-fryer or frying pan
4.Sweet. One teriyaki sauce enclosed
5.Frozen storage
- Certification
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- Award
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- Shipping
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- Type of Freight Proceed after consultation
- Modes of Transport Proceed after consultation
- Payment
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- Quantity
- MOQ : 1 Boxes
Product Summary
• Brand name (Company/Brand name) Cham Food Farm Co., Ltd. Gyeongsan branch
• Type (Type) Ground processed meat (non-pasteurized product)
• Packaging (packaging condition) Sealed packaging after vacuum packaging
• Shelf Life (storage period) Until separate date
• Main Ingredient (Main Ingredients) 47% pork (5% rib meat/domestic), 25% Korean beef (including some fat/domestic), complex seasoning Food 8% [SW Food Seasoning [sugar, dextrin, processed pulse product {made in China (100% soybean))}, complex seasoning food 1, food additive mixture 1, L-sodium glutamate (flavor enhancer), etc.]], garlic (made in China) ), onion (domestic), green onion (domestic), beef, pork, soybean, wheat
• Function (function)
• Contents (Contents) Myeongpum Chosun Chobeol handmade Korean beef tteokgalbi/teriyaki sauce
• Storage (storage method) Freezing Storage (below -18°C)
• Flavor/Taste (Taste) Handmade tteokgalbi that is lighter due to the oil draining from oven baking
• Alcohol Content (alcohol content)
• Size / Volume (Size/Volume) Myeongpum Chosun's handmade tteokgalbi (Korean beef tteokgalbi) 600g + Teriyaki sauce 50g
• Certification HACCP safety management certification
Detailed Description
[Crafted Handmade Korean Beef Tteokgalbi]
I will introduce you to Tteokgalbi with an attractive chewy texture. When you take a bite, you can feel the sticky texture and the rich meat. It can be used not only as an easy-to-cook main menu, but also as a lunch box side dish. Enjoy a moist, sweet flavor with the included sauce.
[Check points]
1. Peace of mind HACCP certification
2. Tteokgalbi with excellent chewy texture
3. Cooking in an Afryer or frying pan
4. Sweet teriyaki sauce included
5. Frozen storage
[Composition information]
Consists of homemade Korean beef tteokgalbi and teriyaki sauce. There is.
[Cooking method]
Oven or air fryer cooking method< /strong>
1. First, preheat the cookware to 200 ℃.
2. Add frozen tteokgalbi and cook for 5 minutes.
3. Turn over the tteokgalbi and cook for about 4 more minutes.
How to cook in a frying pan
1. Defrost the tteokgalbi at room temperature for about 15 to 30 minutes.
2. Pour cooking oil in a frying pan and cook over medium heat.
3. Turn over and cook until the outside becomes golden brown.
