Andong ginger essence is made using only fresh ginger harvested in September and October.

Ginger is easily rotted, so it is difficult to store it for a long time. In Andong, Andong ginger is produced in Andong in 2019. Nonghyup's shipping control center keeps Andong ginger fresh all year long. At Andong Banga, we select the highest quality ginger among our products and receive only special ginger at high prices every day. We cut out the scratches where the ginger leaves have fallen, scoop out the dirt stuck between the gingers, wash them, and clean them.

The whole cleaned ginger is squeezed and heated without adding a drop of water to create the thickest, highest quality product. It makes the essence.