Calcium citrate for food additives through oyster shell recycling

-To solve social issues by recycling oyster shells through an eco-friendly oyster shell recycling facility and to maintain a sustainable environment through waste resource recycling while supporting people's consumption lifestyle. We produce high-purity calcium carbonate by dissolving oyster shells through our own refining technology without a high-temperature heat treatment process using a pure solution process, which is a non-calcination process, and combine the calcium carbonate with citric acid to produce calcium citrate for food additives and food and beverage raw materials. .

-Features and Excellence: Our calcium citrate has excellent solubility and dispersibility. This means that as the particle size decreases, the solubility of calcium increases, thus increasing the ionization rate and thus enabling effective delivery of calcium. These characteristics greatly improve the absorption rate of calcium, thereby increasing the efficiency of calcium intake.
In addition, when used as a food additive, our products provide excellent dispersibility during the product formulation or food and beverage manufacturing process, which is important from the END USER's perspective. This can serve as an advantage. In addition, it is manufactured at a low level that is significantly lower than the standard level specified by the Ministry of Food and Drug Safety to ensure safety. In addition, the calcium content remains high compared to other products. These characteristics provide the potential for cost savings when manufacturing products, maximizing business profits.
Our calcium citrate combines efficient absorption of calcium, excellent dispersibility, safety, and economics to provide excellent products. . This provides important benefits from both the end user as well as the consumer perspective and is considered a key characteristic that increases the value of the product.