This is a traditional handmade bugak made with kelp produced in the South Sea and glutinous rice produced in Namwon, a clean area next to Jiri Mountain.

This product is produced in a HACCP facility and contains broth made from fresh vegetables. It is made using traditional methods and handmade, and is a great food to eat as a side dish, snack, or accompaniment to drinks. The sodium content is also reduced, making it more savory and light, so it can be easily enjoyed by people of all ages.