Cryogenic vacuum Minimizing nutrient destruction through concentration method

(boiled at a low temperature of 70-75 degrees in a vacuum)

Nature Consume blueberries as they are

Amount of blueberries ↑ Amount of sugar ↓

No additives

Main ingredient 70% blueberry (Hadong domestic product)< /span>

Manufactured in Haccp facility

Not sweet and healthy jam< /span> Wide range of uses