- PID
- 3696160
Iyo Balsamic Vinegar Tangerine
$21.00 units
Ferment nutritious tangerines.
A combination of green tangerines with excellent nutritional ingredients and sweet tangerines.
Balsamic Vinegar - Balsamic Vinegar with a variety of organic acids and nutrients rich in vitamin minerals.
Jeju Green Tangerine - It is a specially selected fruit in Jeju Self-Governing Province, which is more nutritious than tangerines.
Jeju tangerine - rich in vitamins and dietary fiber, high sugar content and soft acidity are harmonized.
0% Sugar and low Calories – Healthy drink with nutrition unique to tangerines without any sugar.
HACCP Certification – Proven products manufactured in safely managed facilities
A combination of green tangerines with excellent nutritional ingredients and sweet tangerines.
Balsamic Vinegar - Balsamic Vinegar with a variety of organic acids and nutrients rich in vitamin minerals.
Jeju Green Tangerine - It is a specially selected fruit in Jeju Self-Governing Province, which is more nutritious than tangerines.
Jeju tangerine - rich in vitamins and dietary fiber, high sugar content and soft acidity are harmonized.
0% Sugar and low Calories – Healthy drink with nutrition unique to tangerines without any sugar.
HACCP Certification – Proven products manufactured in safely managed facilities
- Award
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- Shipping
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- Lead Time30 ~ 50days
- Type of Freight MT
- Modes of Transport EXW
- Products Shipped From Jeju
- Payment
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- Quantity
- MOQ : 3,000 Units
Product Summary
• Product name (Product name) Iyo Balsamic Vinegar Tangerine
• Brand name (Company/Brand Name) Hwasuga/Iyo
• Type (Type) Fermented Vinegar
• Packaging (Packaging state) Bottle
• Shelf Life (Storage Period) 10 Year
• Main Ingredient (Main ingredient) Jeju tangerine
• Function (Function) Sauce
• Contents (Contents) Balsamic vinegar
• Storage (Storage method) Room temperature
• Flavor/Taste (Taste) Sour and sweet
• Alcohol Content ( Alcohol content) 0
• Size / Volume 320g
• Certification HACCP
• Brand name (Company/Brand Name) Hwasuga/Iyo
• Type (Type) Fermented Vinegar
• Packaging (Packaging state) Bottle
• Shelf Life (Storage Period) 10 Year
• Main Ingredient (Main ingredient) Jeju tangerine
• Function (Function) Sauce
• Contents (Contents) Balsamic vinegar
• Storage (Storage method) Room temperature
• Flavor/Taste (Taste) Sour and sweet
• Alcohol Content ( Alcohol content) 0
• Size / Volume 320g
• Certification HACCP
Detailed Description
Try fermenting nutritious tangerines. Combination of green tangerines with excellent nutritional properties and sweet-tasting tangerines. Balsamic vinegar - Balsamic vinegar rich in various organic acids, nutrients, vitamins and minerals. Jeju green tangerines - Fruits specially selected from Jeju Self-Governing Province. It has higher nutritional value than tangerines. Jeju tangerines - These are tangerines rich in vitamins and dietary fiber, high in sugar content, and with a mild acidity. Achieved harmony. 0% sugar, low calories – no additives A healthy drink containing the unique nutrition of tangerines. HACCP certification – This is a verified product manufactured in a safely managed facility.
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