• Product name: Haetkongmaru Dried Cheonggukjang Stick
• Company/Brand Name: Jangheung Food Co., Ltd. / Haetkongmaru
• Type: Cheonggukjang
• Packaging condition: Polyethylene
• Storage period: 15 months from the date of manufacture
• Main ingredients: 100% soybean (soybean)
• Function: Consume immediately or by adding
• Contents: Dried Cheonggukjang powder sticks 5g x 20pieces
• Storage method: Store at room temperature
• Taste: Nutty and light taste
• Alcohol content: Not applicable
• Dried Cheonggukjang Stick Box Size/Capacity: 0.45mm x 0.38mm x 0.265mm / 35pieces 5,900g
• Certified: Jeollanam-do Governor Quality Certification, fssc22000, BEGAN, Non-GMO, HACCP, FDA, Patent

In the case of Haetkongmaru Jangheung Food Co., Ltd.'s dry cheonggukjang powder stick product, the existing powder product is subdivided to make it more convenient and easy to consume, and individual stick packaging is provided in the form of granules that do not clump or deteriorate easily compared to the existing powder type. This is a new product.

It is a product that retains the rich lactic acid bacteria and complex beneficial bacteria that are the strengths of Cheonggukjang, but is manufactured in a form that is odorless and easy to store and transport. It can be used as a topping on milk and yogurt or in various soup dishes. It is a product that can be used as an advantage in various environments and dishes that can be enjoyed by adding it to the back.