Fermented Omija Extract 500g*2ea

Injescent's Omija Cheong, which is made from raw Omija grown in Inje, a clean area of Korea. Omija grown in Inje is characterized by small fruits, strong aroma, and flavor. And longer Omija ferments, the deeper and darker it tastes, and healthy nutrients are fermented. Experience the true taste of the second-generation Omija Farm, the Omija fermentation liquid made by the winner of the Omija Farmers' Grand Prize.

- The second generation of Omija Agricultural Management company.

- Inje-gun No.1 Farmhouse

- Omija Farmers' Grand Prize

It is a fermented Omija extract extracted by fermenting and aging for more than 180 days in a traditional way without adding a drop of water.

You can feel the true taste of Omija by making the traditional method of Omija, which grew into nature in the alpine region of Inje and has a strong scent.

Injescent's Omija Cheong, which strictly adheres to hygiene and quality control standards and is safely manufactured in licensed facilities, is currently being exported to Canada as well as the United States. 

★SDI Approved

★U.S. FDA Factory Registration