The smoked fish of the family is cut in half, spread with unsalted butter and grilled over an open flame.

Instead of the salty and chewy products that are already available, it is not salty and has a chewy texture that gets more savory the more you chew it.

It is a favorite among enthusiasts who enjoy chewy tastes, and is good to eat as a light snack with alcohol or as a snack for children.

It can be stored in the refrigerator for 1 year, but can be stored refrigerated for up to 2 years,

making it easy to store.