Well-dried pollack is mixed with mayonnaise and hot sauce and dried at a low temperature for about 14 hours.

The more you chew it, the better the spicier taste and crispy texture.

It goes well with wine and is well-received in high-end wine bars and pubs.

It can be stored in the refrigerator for 1 year,

but if you store it in the freezer and eat it, the crunchy texture adds to the taste.