📌 Product Overview
Product Name: Slunch Vegan Spinach Gnocchi
Brand Name: Slunch Factory
Type: Vegan Gnocchi
Packaging: Vacuum-sealed packaging
Shelf Life:
12 months from the manufacturing date when stored frozen (-18°C or below)
Recommended to consume within 3-5 days after opening when refrigerated
📌 Main Ingredients
Potatoes (Korea)
Wheat Flour (Korea)
Spinach Puree 10% (100% Spinach, Korea)
Refined Salt
Olive Oil
Beet Red Powder
📌 Product Function
A healthy plant-based alternative made from 100% vegan ingredients
Soft and chewy premium vegan gnocchi
Quick and easy to prepare, suitable for a variety of dishes
📌 Product Details
Contents: 300g (1 pack)
Storage:
Store frozen at -18°C or below
After opening, store refrigerated and consume within 3-5 days
Flavor/Taste:
Soft and chewy texture
Subtle spinach flavor with a clean taste
Enhances depth of flavor when cooked with sauce
Alcohol Content: 0% (Non-alcoholic)
📌 Additional Features
Versatile for various sauces (Tomato sauce, cream sauce, olive oil, etc.)
Quick cooking method (Boil for 2-3 minutes, then sauté with sauce)
Ideal for a healthy vegan diet and balanced nutrition
📌 Purchase & More Information:
Slunch Vegan Spinach Gnocchi Official Page

This is a vegan gnocchi containing 78% Korean sumi potatoes.

This product is oven-baked and quick-frozen, so you can freely cook it with sauce and vegetables.

- Vegan HMR manufacturing using local agricultural by-products :

Through the support program, we also want to contribute to the local economy

by collaborating with the local agricultural and fisheries industry.