1. JANGKAL is the representative of traditional Korean noodles. It is a kind of knife-cut noodles that red pepper paste are mixed in anchovy broth and it is different from ordinary white broth knife-cut noodles (Kalguksu).

2. The noodles are kneaded in the vacuum using the highest quality wheat flour and produced using the imitation handmade method, which adds to the softness and chewiness of the noodles

3. The sauce is the special sauce of JANGKAL made by adding 8 carefully selected ingredients to Korean traditional red pepper paste.

4. Korean cuisine that you can easily taste at home with 7-minute simple cooking.

5. We have our own manufacturing facilities and productize JANGKAL noodles which are served in the franchised stores into ready-to-cook meal kits. These meal kits have been exported to U.S 3 times and supply to the largest Korean supermarket in the US - H MART at present.

6. Composition of meal kits (2-3 servings/pack): noodles, sauce, toppings (seaweed flakes, sesame,etc.)

7. Received the U.S FDA Food Facility Registration and HACCP certification

8. JANGKAL noodles ready-to-cook ranks No.1 in sales among the same category on NAVER and COUPANG online commerce

9. “JANGKAL” ranked No.1 Consumer Preference Brand Index in 2022-2023