In autumn, indigenous pumpkins are cut into thin slices at hygienic facilities to dry in the sun. When cooking, macerate it in water, drain it, and season it with seasoning.

Usage : It is recommended on salads.

Storage : Temperature storage

Expiration date : 1 year from the packaged date

Weight : 80g, 1kg

Manufacturing country : South Korea

Payment terms : T/T, L/C

Delivery terms : FOB South Korea (negotiable)