Product Name : Cheonnyeong Gahyang Germinated Brown Rice Vinegar
Food Type : Seasoning Food (Naturally Fermented Vinegar)
Net Content : 250 mL
Ingredients :
(Domestically Sourced Ingredients)
Germinated Brown Rice (90%), Wheat Nuruk (Fermentation Starter) (10%)
Total Acidity : Minimum 4% (w/v)
Storage : Store at room temperature or refrigerate after opening.

Germinated Brown Rice Black Vinegar

‘100% handmade product directly matured’ by germinating healthy domestic brown rice and sprouting it to make traditional liquor with wheat malt, then fermenting it with natural fermentation for more than 3 years.

As a vitamin E-rich food, it is popular as an anti-aging and health food. It is rich in linoleic acid, which is good for recovering from fatigue and lowers cholesterol, thus preventing arteriosclerosis.

• Capacity: 250ml
• Raw Material Content: Germinated brown rice (domestic production) 90%, wheat yeast 10% (each ingredient is domestically produced)
• Storage method: Room temperature and refrigerated storage