We apply a modern technique to the Korea’s traditional five-times brewing method using Snowflake Grain Yeast* that is custom produced in our own brewery. We also use specially selected glutinous & non-glutinous rice grains grown in Gimje and Beoun cities. The end result is our naturally fermented draft Makgeolli with activated yeast. 
The fruity aroma original from our special rice grains becomes more pronounced upon contact with oxygen.
Lightly lift the crown cap of our Seoul Makgeolli and pour the clear, transparent liquid into a glass carafe* (decanter).   Then slowly pour the remaining white portion of the liquor into the carafe and observe the white cloud that forms and rises within the glass. 

Product Name; Seoul Gold
ABV: 15%
Volume: 500ml
Ingredients: Rice (Beoun non-glutinous, Gimje glutinous rice) & Yeast (Snowflake Grain) 
Additive: None (unsweetened, no additional enzymes)
Shelf Life: 5 months after opening
Storage: Store in fridge (below 10 °C)

Seoul Gold is the world’s most expensive Makgeolli. Production is limited to 1,200 bottles per year and only the most selective ingredients go into its creation. Out of our very own Snowflake Grain yeast, only the ones produced from May to October are used to create the liquor without a single addition of water.

Liquor that is naturally in short supply, #seoulgold