We apply a modern technique to the Korea’s traditional five-times brewing method using Snowflake Grain Yeast* that is custom produced in our own brewery. We also use specially selected glutinous & non-glutinous rice grains grown in Gimje and Beoun cities. The end result is our naturally fermented draft Makgeolli with activated yeast. 
The fruity aroma original from our special rice grains becomes more pronounced upon contact with oxygen.
Lightly lift the crown cap of our Seoul Makgeolli and pour the clear, transparent liquid into a glass carafe* (decanter).   Then slowly pour the remaining white portion of the liquor into the carafe and observe the white cloud that forms and rises within the glass. 

Product Name: Seoul
ABV: 7.5%
Volume: 500ml
Ingredients: Rice (Beoun non-glutinous, Gimje glutinous rice) & Yeast (Snowflake Grain) 
Additive: None (unsweetened, no additional enzymes)
Shelf Life; 5 months after opening
Storage: Store in fridge (below 10 °C)

“Seoul” encompasses the Korea’s tradition of drinking in a glass carafe. Pour the transparent portion of the liquor into the glass first and then slowly pour the remaining white liquor to the top. The two liquids begins to mix, creating a blizzard-like display for people to enjoy.

Derive joy from the delicate display of visuals, combined with the satisfaction of pouring your own