This soy sauce is made from 100% domestic soybeans that were fermented naturally for 2 years.

This soy sauce without artificial spawn produces a variety of beneficial bacteria, and because it is made without boiling, the beneficial bacteria are alive.

This soy sauce, naturally fermented for a long time in Korean nature and traditional breathing pots, has a deep, rich taste, no off-flavors, and a unique and savory aroma and taste.

It can be used in a variety of dishes, including soups, stews, and seasonings.

In order to maximize the intake of various beneficial bacteria that can help recover from fatigue, joint health, and relieve inflammation, you can drink it in lukewarm water.