Candied balloon flower roots are different from the existing balloon flower products.

During manufacturing, existing products destroy saponin (pladycodin D), a functional ingredient of balloon flower, and do not contain a sufficient amount of this ingredient.

However, our company's product was selected for a government-sponsored project related to start-ups in 2022 and has a saponin content of 65.9 mg/g,

the highest among balloon flower products currently on the market.

Therefore, it is not a health functional food, but it is a traditional Korean nutritional snack that is not inferior to health functional foods.