Colorful Sweet Potato Rice Cakes with Three Korean Mountain Vegetables

Using three types of Korean mountain vegetables, this dish features vibrant colors, rich flavors, and delightful aromas.

Beans for the filling add nutritional value without making it overly sweet.

A patented manufacturing method ensures that these rice cakes remain soft and moist even when chilled, avoiding the problem of becoming hard and dry.

This is a gluten-free product that does not contain wheat flour.