Korean Rice Cookies (1kg)

: Snacks made by frying wheat flour dough in the traditional Korean way.

-Product Information-

ⓐ Snack made by finely sifting wheat flour and frying it with sesame oil and grain syrup

ⓑ It is a dessert snack with a soft and fluffy texture and subtle sweetness.

ⓒ It is made in a gift box, so it is good for gifts.

-How to use-

ⓐ It is delicious to eat with vanilla ice cream and honey.

ⓑ It is good to serve with espresso or black tea as a teatime dessert.

ⓒ In summer, put it in the refrigerator and eat it cold.

ⓓWinter, microwave for 10 seconds and eat it, it's delicious.

-Notice-

ⓐ Store in a cool place away from direct sunlight and moisture.

ⓑ For long-term storage, store in the refrigerator or freezer.

-Product Size-

210 x 180 x 90 mm / 360g