Size : 150*120*65 (mm)

In general, when carbohydrates are ingested, digestion occurs while passing through the mouth → stomach → small intestine, and carbohydrates are broken down into small units to become glucose. Glucose is mainly used as an energy source for the body and is essential and very important for generating calories. However, as carbohydrate intake increases, the remaining glucose is used by the body and moves to the liver to be converted into glycogen to prepare for energy depletion, but the remaining glucose is stored as fat. 

※ Important! The ingredient HCA in Garcinia cambogia prevents the process of converting this excess carbohydrate (glucose) into fat, thus inhibiting the conversion into fat.

In this way, the HCA component of Garcinia cambogia induces citric acid, a precursor of fat, to be synthesized into glycogen, and excess carbohydrates block the path to fat synthesis. As a result, glycogen, a storage form of glucose, increases in liver and muscle cells, and the abundant glycogen stimulates the hypothalamus of the brain to increase the secretion of serotonin, which tells the brain to “stop eating!” suppressed.