- PID
- 3604875
Dry Fish Cake Soup 15g
Fish cakes dried using the vacuum frying method maintain their color and shape, have a long shelf life, and are very easy to cook.
You can enjoy refreshing and spicy fish cake soup anytime, anywhere, as long as you have hot water.
- Certification
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- Award
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- Shipping
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- Lead Time10 ~ 15days
- Type of Freight AT
- Modes of Transport EXW,FOB
- Payment
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- Quantity
- MOQ : 100 Boxes
Product Summary
- Enjoy them easily then you crave dishes like kimbap, triangular kimbap, tteokbokki and more with soup!
- Composition : 12EA/Box
Detailed Description
Dry fish cake soup
1.Product deions
-The dry fish cake processing method is a new technology that can reduce the oil content of the product
while preserving the unique colors and flavor of the product, and quickly evaporates the moisture contained
in the raw material to maintain the shape of the product and give it a crispy texture.
2.Product discrimination
-Dried fish cake using vacuum fryer method, and the color and shape are maintained, the expiration date is long,
cooking is easy, and you can taste chewy fish cake soup with hot water anytime, anywhere.
-Perfect for simple outdoor snacks such as camping, hiking, picnics, and golf rounding!
-Fish cake soup can easily enjoy it with Gimbap, triangle Gimbap, and Toppokki.
-Fish cake is more chewy because you only use fish cakes with a high percentage of meat
-Hot water 4minutes or microwave 2~3minutes
