Tuna Smoking Sauce
1.Raw Material
 -Smoked tuna liquid, soy sauce, salt, radish, kelp, anchovy, green onion, shiitake mushrooms extract, sugar, sodium L-glutamate
2.Product deions
 -Smoked tuna is a tuna caught in clean waters and is a bonito (katsuobushi) that has been treated hygienically and matured into oak trees.  
 -After extracting the liquid from katsuobushi, a product that is carefully boiled and concentrated with kelp, radish, 
  green onion, shiitake mushrooms, etc.
 -Excellent flavor and smell of katsuo, so it can be preserved for a long time.
 -Smoked tuna liquid is a tuna-flavored soy sauce that can be easily and easily seasoned in various cooking such as 
  soup dishes (noodles, udon soup, fish cake soup, etc.), various stews, seasoned dishes, etc.