Korea's best laver has harmonized excellently with one of the top three delicacies in the world.

This unique laver is truly delicious and worth trying intentionally.

With the perfect combination of Gobchang Dol Gim and truffle, a whole new world of snacks opens up. This premium quality truffle Gim will enhance the elegance of your table.

Truffle Gim is a very special laver product where you can experience luxurious taste, aroma, and texture. It dramatically enhances the irregular taste of normal seasoned laver, providing a premium taste and texture.

The main ingredient, Gobchang Dol Gim, is the finest laver produced in limited quantities only for a month, between the end of October and the end of November, off the coast of Jindo Island.

Gopchang Dol Gim looks wrinkled and rough, but it is thicker than regular laver, tastes sweeter when chewed, and is much crispier.

Jindo Gopchang Dol Gim is very nutritious because it contains a lot of vitamins A, B, C, calcium, iron, and essential amino acids.

Truffle is a rare variety of mushroom, called the diamond in the ground. Truffle, along with foie gras and caviar, is one of the three delicacies and is very expensive. However, it is used as a food ingredient to enhance taste and create a luxurious and rich experience.

Truffle Gim adds flavor to wine, and when you sprinkle truffle jaban on bibimbap or pasta, it transforms them into Michelin restaurant quality dishes.

Truffle Gim is made with selected premium raw materials, including laver, sunflower oil (from Ukraine), truffle flavor seasoning (from Singapore), salt (from New Zealand), oleoresin rosemary, and truffle spice (truffle from Croatia).

It has a fast production lead time to ensure timely delivery.

With natural antioxidants (rosemary), it has a 12-month shelf life.

To protect the environment, the truffle laver is packed without plastic trays and is stored with nitrogen to maintain product freshness.

Truffle Gim complies with the food safety management system and has quality-related retention certification, including HACCP, ISO 22000, USDA, FSSC 22000, Korean Traditional Food Quality Certification, and PL insurance.

*  Weight  :  45g(4.5gx10) / case
   Size : 155mmX130mmX100mm
   Origin : Korea (jin-do island) 
   Package :  Polypropylene/Box (paper) 
   Shelf life :  12 months