Since the 1980s, my father, who has traveled the vast ocean for 40 years and is more comfortable with the sea than the land, has been working on his own, and his mother has processed the products of hard work

My son delivered it himself and was born as Haegain.

Anchovy capture, which used to be the main coastal area, is now in full swing on the Taean Peninsula along the west coast.
The reality is that all ships with fishing licenses are investing in the anchovy business.
Anchovies live on the continental shelf about 0 to 200m, and spawning occurs near the continental shelf of 20 to 30m.
As the water temperature went up, the habitat changed to the West Coast.
Spawn twice a year, producing large quantities during the summer season.
It has a high flow rate and high water temperature, which increases the activity of anchovies and has high protein content.
The coast is mainly composed of geography and gai-ri products.
Children's stir-fried anchovies and gai-ri are not left out as side dishes for rice, and they are the best foods in the growth period to supplement calcium.
The geography produces more than 70% of the country on the west coast.
It is a hot air drying method that reduces the fishy smell and salty taste to make it clean and savory.
Also, because of the low oiliness, you can enjoy the savory and texture only with products that are not processed.
It is also used as a processed product, and the price is increasing due to the high demand.

Haegain does not add salt and tastes only with sea salt, so it can make clean anchovies without being salty.   It is a company specialized in dry hot air, and is looking for it in the domestic auction market and distribution market.