Samkwang 999 raw wasabi was the first product in the industry to receive four awards at ITQI, the world's most prestigious food fair, and also received the grand prize at Monde Selection in France.

It is characterized by the delicate grain of wasabi, refreshing taste, and spicy taste. It is differentiated from other products in that it has coarse grains and a deep taste like shark skin. The characteristics of Samkwang 999 raw wasabi are the spicy taste: Samkwang's unique and savory spiciness brings out the unique flavor of wasabi through Samkwang's technological prowess and the unique aging and fermentation of raw materials.

Ingredients: Samkwang uses only the highest Grade A wasabi as a raw material with a commitment that the true value of Samkwang begins with raw materials.

Nature: In order to maintain Samkwang's natural taste of wasabi, the use of GMO raw materials and synthetic preservatives is prohibited. Coarse grains, delicate particles GMO raw materials and synthetic preservatives “free” Natural refreshing spicy taste! This is the highest quality raw wasabi.

Food Type: Spices & Ingredients and content: Mixed wasabi 90.99% (Western horseradish 99% (China)), wasabi 1% (China), D-sorbitol solution, processed salt (South Korea), citric acid, synthetic flavor (mustard flavor), canola oil (Canada), enzyme-treated stevia, xanthan gum, purified water, food color blue No. 1 (colorant), food color yellow No. 4 (colorant)