Black Ginseng Extract?

“Black ginseng extract" is the world's first Indirect LowTemperature Saturation method (ILTSM) developed with Hempon's high-quality ginseng, which is recognized worldwide. 72 hours 9 times steaming or more, using 150M underground natural rock water at Chiaksan National Park. Unique gloss of black ginseng. Saponin, a medicinal ingredient of ginseng, is absorbed into the cell better as it steams more. (Water soluble -> fat soluble

The saponin story

Carbonization occurs in the process of steaming multiple times, resulting in first-class carcinogens such as benzopyrene. Our ILTSM Patent has a high level of proliferation technology. Fermentation methods are needed to reduce the water-soluble ingredients in saponin of black ginseng. (Ginsenoside Rh series, sapogenin) Ginseng itself has strong antibacterial properties. High technology fermentation methods are required to extract proper amount of antibacterial properties from black ginseng. (Patented by Hemp on) Fat soluble saponin, such as, GinsenosideRg3, Rg5, Rk1, Rh4, Rk3, F4 (charts are actual product analysis data) has discovered in Black ginseng but it does not exist in large amounts of white ginseng detected