Among the nutrients contained in natokinase CP, kinase enzymes are particularly high at 1566FU/g compared to other nutrients.

In addition, the number of Bacillus strains included in the product reaches 1.5 billion per gram.

The main functions of kinase enzymes and Bacillus strains are to remove blood clots in blood vessels as well as the activity of beneficial bacteria in the intestine.

In order to increase the activity of these kinase enzymes and the action of various fibers contained in the product, 300 times water per gram intake is required.

At least two cups of 200cc water are essential