NAEMUK Seonshik Tofu;

This tofu is made using white soybeans grown in the highlands of Gangwon-do, a clean area in Korea.

Nutrient content is exceptionally high compared to normal tofu,

In particular, it is rich in dietary fiber and low in calories, making it a good food for diet and healthy food.

Unlike the general tofu manufacturing process, the tofu manufacturing process does not remove the okara.

It is a luxury tofu that contains whole soybeans and contains the nutrients of soybeans.

NAEMUK 3 main characteristics

-Use of healthy beans grown in the highlands of Gangwon-do, a clean area in Korea

-Use of clean water from Jucheon-myeon, Gangwon-do, a clean area in Korea

-Clean manufacturing facility with HACCP management

Soy Pudding

Soy pudding that can be eaten for a long time

Soy pudding retains its taste and shape even after being frozen and thawed

- The content of isoflavones in Nae-muk Seonshik Tofu is about 1.5 times

higher than that of soybeans grown in Pyeongnanji.

 

-It contains more than 7.5g of dietary fiber per 300g, which is rarely

contained in regular tofu.

*isoflavones;

It is a phytoestrogenic substance that has a similar effect to that of the female hormone estrogen.

In particular, it is a functional substance that exists only in legumes and is known to be effective in plasticizing

breast cancer in women, alleviating menopausal symptoms, and preventing osteoporosis.

* Dietary fiber 7.5g = 5 cabbage, 5 sweet potato

Source: Rural Development Administration

Features of Seafood Tofu

1. Tofu with soybean nutrition as it does not remove okara

2. Healthy Tofu Helps Prevent Constipation

3. Low-calorie tofu rich in dietary fiber

4. Even if eaten raw, it does not have a fishy taste, and has the savory taste and proteininess of soybeans.

5. Tofu that is soft to the touch and soft to the touch

6. Easy to carry and quick cooking by using a container that can be heated in a microwave oven

Favorite food for all ages

1. Breakfast substitute for busy modern people

2. Excellent for nutritional supply of growing children

3. Help the elderly with protein supplementation meal

4. Excellent for nutritious food for convalescent patients

5. Excellent as a diet substitute

6. Helps prevent constipation and colon cancer

product information

You can take it out to room temperature before eating.

Weight: 110g

Storage method: Refrigerated storage

Shelf life: 25 days from the date of manufacture

Texture: The texture is firm and soft like a pudding.
Taste: The light and savory taste of soybeans

Container: microwaveable

Food information display.
 

The content is 110g (87kcal). Product Name: Product name: Soy pudding.
Type: Tofu.  Item report number: 2008039600643 Manufacturer and seller: Naemok 600-16 Solchi-ro,

Jucheon-myeon, Yeongwol-gun, Gangwon-do, Korea.  Expiration date: Until the date of full indication.
Storage method: Refrigerator 0 to 10CC.  Raw material name: soybean 97.2% (domestic),

mixture 1:0.9% prepared magnesium hydrate, vegetable oil, purified water),

mixture 2:1.9% (transglutaminase ( yeast), reductability, maltose)
Packaging material: inner lead (polyethylene PE), container (polypropylene PP)
Return and Exchange Place: Headquarters and Place of Purchase
Separation discharge: lead-OTHER, container: P.P.

*Note: The opened product may deteriorate, so it is recommended to eat it right away,
and the black spots on the surface or product of the product are bean eye particles, so eat with confidence.

How to use

1. Eat it raw or heat it up for 30 seconds.

2. Tofu Shake

3. Tofu Caprese

4. Tofu Salad

5. Bake and Eat

6. Head failure

7. Fried Tofu

8. Tofu Ramen

9. Mapo Tofu Bowl

10. Cheonggukjang

11. Doenjang Stew

etc

http://www.soydream.co.kr