JeKiss's Jeju Mandarin tart is a special product that represents Jeju Island.
It has been acknowledged for its taste and quality through high sales for a long time.

The sweet dessert is made with Jeju’s mandarin, which is the most loved winter fruit in Korea.

The tart is shaped like the Jeju Halla Mountain's "Baekrokdam" crater.
When you take a bite, you will feel the magic of Jeju Island melting and coming like a wave in your mouth.

JeKiss's Mandarin Tart has a fascinating texture.
The sweet Mandarin jam gives you a soft taste.

The secret is the rich jam which you can see when you cut the tart in half.
It is not made by extracted juice or flavoring, but by boiling the fruit itself.
This gives it a much natural sweet and fresh taste.

Our cookie dough also has a special recipe.
It is made with Jeju buckwheat powder and almond powder for everyone's health.
This gives it a softer and nuttier savory taste.
Which has a great balance with the sweet jam.

Our Premium Tart has a different charm than other regular tarts.

It also goes along well with any kind of drink, such as milk & coffee.
How about enjoying a relaxing home-cafe with it?

Enjoy Jeju Mandarin tart, the representative snack of Jeju, with your beloved ones.