1. The seasoning of seasoning aged at low temperature for more than 12 hours is seasoned to achieve a protein taste.
2. Baked twice up and down at 250 degrees to make the meat more moist and soft, so it is convenient to heat and eats.
3. Slice into 15mm size and bake in the oven to enjoy the flavor of the thick throat.
4. Grilled whole neck steak that can be used in the microwave, air fryer, and frying pan
5. You can enjoy the fragrant flavor of the seasoned oregano leaves.

1. It can be eaten immediately as a side dish for home parties, home liquor, mixed liquor, and rice.
2. Can be cooked without smoke by packing 100% cooked without smoke
3. Slice the whole neck into 15mm slices and bake in a size that's easy to eat, so there's no need for a soft, moist and cumbersome seasoning or complicated cooking process.
4. It can be used as a topping in various application dishes such as Japaguri, shoulder steak salad, and high rice.