After roasting 100% of whole sesame seeds, it has been squeezed and aged only once in a traditional way for more than 20 years, so it has a clear brown color, and the taste of the oil is also characterized by a strong savory flavor.

As it is rich in unsaturated fatty acids such as linolenic acid, it is effective for skin care and lowering blood cholesterol, and contains a large amount of the antioxidant sesamol.

It contains Lignin, which prevents rancidity of oil, and has a longer preservation than other types of oil.