It makes it easier to eat balloon flowers and deodeok using sugar palm juice so that children can enjoy them.

Sugar palm juice has a glycemic index of just 34, which is lower than sugar(109) and honey(74), and the risk of obesity is lower.

It has a jam-like texture and can be used to spread bread or sweeten food.

It can be used in all kinds of stir-fried dishes, and it adds sweetness and thickens the color, so use it when you want to add visual flavors.

It is managed by Jeongseon-gun Agricultural Technology Center, so hygiene control is thorough.