As a part of the Premium Healthy Omija Extract Blending Series, Omi-Five Senses offers simple pleasure with optimum taste and the unique aroma of omija.

This can be served in different ways, depending on your preference

It can be mixed with various drinks, such as sparkling water, milk (or yogurt), alcohol (beer, soju, etc.), and hot/cold water for tea, and is also famous for homemade recipes, such as salad dressing, fruit punch, meat/fish sauce, etc.

Omi-Detox is made by blending omija, lemon, and lime for a light and refreshing feeling.

Omi-Breath combines omija with pear, ginger, and balloon flower root to keep the lungs healthy and improve the respiratory system.

Both Omi-Detox and Omi-Breath have rich and high contents of omija extract mixed with carefully selected ingredients. These ingredients, plus the omija extract, allow customers to savor every sip for better health.

MunKyeong Omija Valley Corporation supplies superior-quality products to customers and strives to become a worldwide export company with good taste and robust health through omija.

We provide various omija products through continuous research and studies in Munkyeong, the region that grows and supplies more than 45% of all Korean omija.

We export products to the United States, Canada, Singapore, Malaysia, Indonesia, and several other countries and have been recognized as an excellent processed food manufacturer.

We received the Small and Medium Business HIT500, Innovation Award from Salon International de L’alimentation (SIAL) Canada, SIAL China, and SIAL Abu Dhabi, as well as the Dubai Gulfood Highly Commended Award.

In 2016, Starbucks Korea launched its new special summer drink, Mungyeong Omija Fijio, by supplying our main ingredient, omija cheong, to all branches.

Mungyeong Omija Fijio also won the Korea Best New Product Award in the same year.

Moreover, our new product, Omija Redcho, earned two golden stars from the International Taste Institute (ITQI) in 2016 and won the beverage award at the Seoul International Food Exhibition for Dessert.

We continue to aim to make the world happier and healthier with omija products.

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2009    06    Establish Mungyong Omija Valley     
2010    05    Production Omija Cordial Establish 1st Factory     
2010    09    Got a GAP (Good agricultural practices)    
2011    01    France signed a $2.2 million MOU    
2012    02    "Obtained ISO22000 certification, certified as a venture company"    
2012    03    Certificated venture business    
2013    03    Received Highly Commended in Gulfood    
2013    09    "Rural Development Administration Transfer of vinegar fermentation technology"    
2013    12    "Park, Jong-rak won the commendation award of the Minister of Industry and Commerce"    
2014    02    "Opened Mungyeong Omiza Valley Seoul office and launched Wholemark"    
2015    03    Establishment of affiliated research institute    
2015    05    "Selected as a certified company for the 6th industrial complex"    
2015    09    "Signed contract with Megamart for the supply of Omija vinegar"    
2016    03    "Supplying Korea Omija cheong to Starbucks Korea"    
2016    04    "Starbucks Korea launching Mungyeoung Omiza Fizzio"    
2016    05    "ITQI Golden Taste of International Taste Certification Agency"    
2019    01    Established 2nd Factory of Munkyeong Omija Valley (MK Valley)     
2019    04    Certificate of HACCP